Premium Indonesian sago flour with consistent texture and trusted quality, harvested with respect for tradition and processed for modern culinary excellence.
Export Ready
Intl Standard
Backed by 30 years of proven operational excellence, Ekspansi Sago is a premier international trading company dedicated to bridging Indonesia’s finest natural wealth with the global market. Strategically integrated at the very heart of the world’s sago epicenter and located just minutes away from major international ports, we ensure highly efficient logistics and rapid worldwide distribution.
We specialize in supplying high-grade, sustainable sago flour tailored for diverse industrial sectors. Our premium products serve as essential, high-performance raw materials for bakery and confectionery manufacturers, boba and noodle factories, meat-processing industries, as well as non-food sectors including textile, paper, and pharmaceutical industries. Naturally gluten-free and processed tanpa bahan kimia (chemical-free), our sago flour strictly adheres to rigorous international standards and global certifications.
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*Specifications are based on Certificate of Analysis (COA)
Harvested from organic palm forest at Riau.
The Ideal Substitute for wheat-based industrial starches
Uniform viscosity and granulation across all batches.
Supporting local communities and ecosystem preservation.
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Our integrated supply chain ensures full traceability and uncompromising quality control at every stage.
Sustainable harvesting of mature sago palms in the fertile Riau peatlands.
Multi-stage washing and filtering to remove impurities and concentrate starch.
Laboratory analysis for moisture, whiteness, and microbial standards.
Secure packaging and export via major Indonesian ports to global hubs.
